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From 2 Stores To 20 And Beyond!

What is Restaurantology?

The journey for operators with 2-20 units is a tough one. Where do you turn? Who do you talk to for advice when you are not like the “big guys”?

Restaurntology is a destination for industry advice, best practices, tips and tricks, and a host of other helpful restaurant owner content — it is also Savory Fund’s annual conferences where industry leaders gather to discuss restaurant trends. We’re focused on the questions small restaurant owners are facing and are here to offer solutions, how-tos, tips and tricks for anyone voyaging in the restaurant world. As we like to say, a rising tide lifts all boats. – and we want everyone to win.

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This Year We’re Digital

In Partnership with QSR’s Fast Forward podcast, we’ve taken this year’s conference to the airwaves. Hosted by Sam Oches, we’re discussing everything from Covid response to growth strategy.

It’s never been easier to listen to industry experts and learn from the best.

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Restaurantology Blog

Uncategorized
June 2, 2021

Mercato Partners Bets on Post-Pandemic Restaurant Rebound With New $100 Million Fund

Armed with a new $100 million fund, Mercato Partners is again looking to back promising restaurant concepts as more cities and towns across the U.S. cautiously set aside coronavirus restrictions.…
Uncategorized
April 22, 2021

Emerging Detroit-Style Pizza Brand Set to Rocket Out of Austin

Via 313 Pizzeria to more than double in size in 2021 serving genuine Detroit-style pizza. It’s wowed pizza fans in its home town, carved out a slice of the pizza…
Swig DrinksUncategorized
January 26, 2021

TikTok is obsessed with a Utah-based fast food chain and its ‘dirty soda’ drinks — here’s why

If you haven’t visited a Swig before, it’s probably because you don’t live in Utah. Or, it’s because you haven’t been on TikTok lately. The Utah-based fast food chain is currently going…

News

Uncategorized
November 23, 2020

Savory Names Shauna Smith as CEO

Shauna Smith brings more than 10 years worth of executive management experience in the food and beverage industry. Savory Management Group announced Shauna Smith’s promotion to chief executive officer. Smith…
News
November 9, 2020

Advice for Restaurant Owners During and After COVID-19

There’s no question that the restaurant industry has been one of the business sectors hardest hit by the COVID-19 pandemic, with dire predictions from experts about the percentage - possibly…
News
November 4, 2020

The Crack Shack to reach up to 50 locations with Savory investment

After opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the…
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Watch Recent Episodes

Restaurantology Ep 1: Why Hospitality is Still Critical to Restaurant Success

Restaurantology Ep 2: It’s Time to Focus on Growth Again—Here’s How

Restaurantology Ep 3: How Two Brands Landed Post-Pandemic Investment Deals

Restaurantology Ep 4: The Benefits of Thinking Like an Investor

Restaurantology Ep 5: An Investor’s Perspective on the Opportunity for Restaurants