The journey for operators with 2-20 units is a tough one. Where do you turn? Who do you talk to for advice when you are not like the “big guys”?
Restaurntology is a destination for industry advice, best practices, tips and tricks, and a host of other helpful restaurant owner content — it is also Savory Fund’s annual conferences where industry leaders gather to discuss restaurant trends. We’re focused on the questions small restaurant owners are facing and are here to offer solutions, how-tos, tips and tricks for anyone voyaging in the restaurant world. As we like to say, a rising tide lifts all boats. – and we want everyone to win.
In Partnership with QSR’s Fast Forward podcast, we’ve taken this year’s conference to the airwaves. Hosted by Sam Oches, we’re discussing everything from Covid response to growth strategy.
It’s never been easier to listen to industry experts and learn from the best.
