Recent Press
Emerging Detroit-Style Pizza Brand Set to Rocket Out of Austin
Via 313 Pizzeria to more than double in size in 2021 serving genuine Detroit-style pizza. It’s wowed pizza fans in its home town, carved out a slice of the pizza category with a distinct and delicious product, and scored a coveted “Pizzeria of the Year” honor. Now Via 313 Pizzeria is aiming to take its […]
TikTok is obsessed with a Utah-based fast food chain and its ‘dirty soda’ drinks — here’s why
If you haven’t visited a Swig before, it’s probably because you don’t live in Utah. Or, it’s because you haven’t been on TikTok lately. The Utah-based fast food chain is currently going viral on the app, with users driving from miles away — and sometimes waiting in incredibly long lines — to visit it. So what is it that’s […]
Savory Names Shauna Smith as CEO
Shauna Smith brings more than 10 years worth of executive management experience in the food and beverage industry. Savory Management Group announced Shauna Smith’s promotion to chief executive officer. Smith previously served as president and will continue to utilize her deep background and expertise to grow Savory’s portfolio of thriving restaurant brands. The unique, $100 […]
Advice for Restaurant Owners During and After COVID-19
There’s no question that the restaurant industry has been one of the business sectors hardest hit by the COVID-19 pandemic, with dire predictions from experts about the percentage – possibly as high as 60 percent, according to Yelp’s 2020 Economic Impact Report – of establishments that may not survive. That said, restaurant owners are also […]
The Crack Shack to reach up to 50 locations with Savory investment
After opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the growing pains of building restaurants to scale. Now, those details are in the hands of Savory. The $90 million growth fund, created earlier this year, […]
$100 Million Fund Savory Invests in Via 313 to Fuel Growth
Savory Tuesday announced its investment in Via 313, an award-winning restaurant concept specializing in Detroit-style pizza based in Austin, Texas. Together, Savory and Via 313 will look to further grow the highly touted brand into new locations. This is the second investment in the past month for Savory (Crack Shack was the first). The inaugural […]
Crack Shack investor Savory adds Detroit-style pizza restaurant Via 313 to portfolio
The growing pizzeria concept from Austin, Texas will add more than a dozen new units over the next 24 months with Savory investment While living in Texas, Brandon and Zane Hunt yearned for pizza that reminded them of their Detroit upbringing. So the two brothers launched Via 313 in a trailer in Austin, Texas nine years […]
How Britain’s Restaurant Crisis Can Be Eased by Private Equity
As of today, restaurants in England can reopen. While that could herald a rush of customers, the date didn’t come soon enough for some — a swathe of establishments have closed permanently. With Covid-19 still spreading and the outlook bleak, restaurants will need cash to survive the bad times. They’ll also need to adjust their […]
Scaling 101 for Restaurants: The Must-Have Ingredients
In every good dish of food there are key flavors and ingredients that make it consistently and repeatedly delicious. Finding the right balance and combination of sweet, sour, salty, and bitter will work every single time, for every dish. The same is true with scaling a restaurant concept from one or two locations to 20 […]
Mercato Partners Forms $90 Million Fund for Restaurant Concepts
Growth investment firm Mercato Partners is whetting its appetite for restaurant deals with a new $90 million fund formed in partnership with veteran sector investor Andrew K. Smith. The new Savory Fund I will provide capital to help fill what Mr. Smith, a managing director, says has been a dearth of institutional support for emerging […]
Mercato Partners just launched Savory, a $90 million fund focused on fueling fast-casual restaurant concepts
Mercato Partners, a 13-year-old, Salt Lake City, Utah-based investment firm that oversees a growth fund, a secondary investment fund and a venture fund, has launched yet another fund — this one a $90 million vehicle that the firm says will be used to invest in restaurant concepts that are gaining traction. Its timing is interesting, given […]
Mercato Partners Closes $90M Savory Fund to Develop Emerging Restaurants
Savory fills a noticeable void in the food and beverage industry by delivering access to growth capital together with an award-winning restaurant operations team of more than 50 industry veterans who formerly led restaurant development at Four Foods Group, one of the fastest-growing restaurant operators in the nation. Mercato Partners Thursday announced its inaugural food […]
Mercato Partners Unveils $90M Fund To Invest In Profitable Restaurant Concepts
While some restaurants have been hit hard by the coronavirus pandemic, one venture firm is taking a $90 million bet on the industry. Salt Lake City, Utah-based Mercato Partners has formed its inaugural food and beverage fund to invest in profitable restaurants looking to scale. Mercato Partners managing director Greg Warnock has partnered with restaurant industry veteran and former […]
Mercato Partners Announces the Close of $90 Million Savory Fund I to Develop Promising Restaurant Concepts
Andrew K. Smith joins Mercato Partners and leads the newly formed Savory Fund with Mercato founder Greg Warnock and is currently deploying more than $90M New Mercato Partners fund, Savory, partners with high-potential restaurant concepts unlocking new value through a unique offering of capital and multi-unit growth expertise Savory’s portfolio thrives amid the economic downturn […]
Growth fund Mercato Partners launches $90 million Savory Fund to develop emerging fast-casual brands
Managing director Andrew Smith, former CEO of Four Foods Group, said Savory is filling a gap in private equity investment. Over 12 years at Four Foods Group, Andrew Smith built an empire of food and beverage brands that generated about a billion dollar in sales at 170 restaurant locations across the country. But despite the […]